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Chef Damien - Rouen à table

Meet our chefs and artisans from Rouen

To sit at their table is to make an encounter. By turns passionate, inventive or surprising, Rouen’s chefs sublimate Normandy’s terroir and distill their personality into your plates. In this series of portraits, they open their kitchens, share their memories and pay a gourmet tribute to the riches of Normandy, a land of flavors and gastronomy.

Find food at every corner...

Between land and sea, this Norman cuisine is incomparable and unique. With more than 135 gourmet restaurants on its territory, Rouen and the Seine Valley are multiplying culinary experiences, between audacity and respect for traditions.

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The Little Umbrellas (7)

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Ma Boulangerie - Christophe Cressent

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Café Victor - Rouen

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Les Toques En Fête
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Caroline Bazin

Meet our chefs and artisans from Rouen

Go meet our top chefs and discover their secrets.

Laurent BLANCHARD – In Situ – Rouen
Marc ANDRIEU – The Little Umbrellas – Rouen
Eric AUTIN – Le Rest’Authentique – Quincampoix | The Unmissable – Rouen
Benoît DAVID – L’Hermitage – La Londe
Thierry DEMOGET – Les Capucines – Le Petit-Quevilly
Olivier Da Silva – L’Odas – Rouen
Christophe Cressent – Ma Boulangerie – Rouen

The rest of our portraits are coming soon…

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