Mmhh… good Normandy cheeses, crème fraîche, scallops, cider, Calvados, Pommeau… these are just a few Normandy specialties that are still a hit. Rouen’s chefs work them in the tradition and revisit them with delight. Step into the one of the many restaurants that liven up the town and enjoy!”
Every year, the fête du ventre livens up the town and brings together all food lovers! Local producers and artisans showcase local produce over a weekend punctuated by numerous festivities.