The apple, the apple… but not only! Of course, cider is the Norman drink par excellence. Many producers open their greenhouses and their cider factories to introduce you to the making of this local drink which is nowadays enjoyed as an aperitif as well as an accompaniment to meats and, of course, dessert. The Pommeau, which is aged in oak, is a Norman aperitif made from cider must and Calvados. Drink it chilled!