My BakeryChristophe Cressent
Behind the window overlooking the charming store place du Vieux-Marché, you can see the bakers busy in flour and good mood. It is that bread is above all a matter of men and women for Christophe Cressent who likes to remind: “quality requires human intervention. “
Great grandson of bakers and trainer for ten years, he works his bread with natural leaven, in organic flour and French tradition. You can find, at his place, rye pies to the old, breads with nuts, rustic cobblestones and his famous baguette “ signature” which the Rouennais love, not to mention flaky brioches, pastries and pastries all equally tasty.