Prepare a snack100% Norman !
Among the many culinary specialties of Normandy, we must not forget this pastry of yesteryear, brought up to date: the Mirliton. Gastronomy in Rouen rings with duck à la rouennaise but also with this tartlet for the happiness of the big and small gourmands.
Simple and easy, surprise your children or your loved ones by making them discover this delicacy with notes of almonds, lemon or orange.
Christophe Cressent (Meilleur Ouvrier de France) offers two versions, one plain and the other with apple.They differ a little from the historical mirliton but are also very greedy.