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Nestled in the heart of Rouen with stunning views of the “city of a hundred bell towers,” Hyatt Place Rouen is a historic landmark and former teachers’ college, ideally located to explore the region’s cultural treasures. The hotel features 85 spacious and elegant rooms with the most modern amenities. From the gardens, restaurant, and rooms, enjoy breathtaking panoramic views for an unforgettable stay.
For well-being, keep up your fitness routine in the gym, or relax in the Phytomer spa featuring treatment rooms, sauna, hammam, and an indoor pool.
The Chefs
Benjamin Stubbe (France): Chef at the Hyatt Place Hotel (4-star) and former chef of Brasserie Canopée in Nantes, he stands out for his creative cuisine and a lively, modern approach to local, seasonal produce.
Franck Damianovitch (China – Macau): A *Maître Cuisinier de France*, he has served since 2025 as the chef at a restaurant within the American Wynn Resorts group in Macau, China. He offers global cuisine that explores a variety of spices and flavors, while highlighting dishes from his native region in the south of France. His signature dish is *Prés-Salés* lamb loin served with Normandy-style buttery greens (*embeurré*), sautéed chard greens, and a garlic reduction—a true nod to Normandy!
The Gourmet Dinner
France and Spain come together in your plate, a four-hands dinner where every bite is a journey between Norman terroir and Iberian flavors.
5-course menu: Amuse-bouche, Starter, Main, Dessert, and assorted sweet delicacies (drinks not included).
The Stay
Room: Standard double room, bright and spacious (minimum 22m²), featuring premium bedding, private bathroom with shower or bathtub, work area, smart TV, and high-speed WiFi.
Breakfast: Gourmet buffet breakfast served from 7:00 to 10:30 am.
Provider : Rouen Tourisme
Included:1 night in a single or double room, 2 breakfasts, and 2 five-course dinners (amuse-bouche, starter, main, dessert, and sweet delicacies; drinks not included).
Not included: Dinner drinks (extra charge) and tourist tax (payable on site).