Rouen à Table! 2026

Awarded the title of Meilleur Ouvrier de France in 2000, Christophe Cressent infuses his breads and pastries with all his expertise and good humour across his three shops. The great-grandson of a baker and a trainer for ten years, he bakes his bread using natural sourdough, organic flour and traditional French methods.
His range includes old-fashioned rye tarts, walnut loaves, rustic ‘pavés’ and his famous ‘signature’ baguette, which the people of Rouen are mad about, not to mention his flaky brioches, Viennese pastries and other equally delicious treats.
An artisan at heart, he loves to uphold baking traditions whilst also experimenting, playing with textures and flavours. He has thus revived the Rouen mirliton, a small tartlet made with sugar, vanilla and melted butter, which he has given a modern twist whilst retaining its creamy texture.

Chefs’ Special Dinners

7, 8 and 9 October, Place de la Cathédrale

This year, Rouen à Table! gets off to a flying start on Wednesday evening with a series of unique dinners, orchestrated by the talented chefs of the Club des Toques and Rouen’s new generation of chefs, in collaboration with hospitality and catering training colleges.

Each evening, menus inspired by the greatest classics of French and international music, jazz standards and classical compositions will be served to guests. A programme combining music and fine dining, where the inspiration behind each dish will be revealed as the courses unfold, hosted by Bruno Bertheuil.
The lecturer, food writer and author will weave a genuine dialogue between gastronomy and music, enriching the experience through a blend of flavours, stories and musical emotions.

Two worlds, one menu

10 and 11 October in Rouen’s hotels

During this festive weekend, selected hotels in the city will open their kitchens to four-handed dining events where creativity will know no bounds. The hotels’ chefs will welcome chefs from UNESCO Creative Cities of Gastronomy for a unique collaboration with their resident chef. Brazil, China, the USA, Lebanon and Thailand will all be represented. These destinations from around the world are renowned for the excellence and diversity of their culinary traditions. In Rouen, these culinary encounters will give rise to gastronomic dialogues between two chefs and two culinary worlds, blending local traditions with inspirations from further afield. Together, they will combine local produce with creativity, time-honoured expertise with contemporary daring, to
create original menus, each telling a story and inviting guests on a journey for the senses.

Featuring:, Chef Rafaella Bragga (l’Aumale, Rouen), Chef Florian Relland (Quindici trattoria, Rouen), Chef Eric Autin (l’Incontournable, Rouen), Chef Benjamin Stubbe (Restaurant Zoom, Rouen).

And the following hotels: Hôtel de Bourgtheroulde*****, Novotel Rouen Centre Cathédrale****, Hôtel de Dieppe 1880 Rouen Best Western Plus****, Hôtel Littéraire Gustave Flaubert****and Hyatt Place****.

From one glass to the next

8, 9 and 10 October

For one evening, discover Rouen in a different light by exploring three partner venues. Each will be serving
a cocktail (with or without alcohol*) created especially for the occasion. At one of the three venues, a selection of tapas or a platter will round off this gourmet experience. A unique opportunity to savour original creations, bar after bar, in a friendly and festive atmosphere.

* Alcohol abuse is dangerous to your health; please drink in moderation.

The Grand Breakfast

10 and 11 October, Place de la Cathédrale

How can you start your day without a good, balanced breakfast? The finest artisans from across Normandy will be offering you a wide array of local produce to sample, whilst explaining their craft in baking and farming. A convivial event for all ages, with music chosen by the participants on an authentic jukebox!

Gourmet Karaoke

Wednesday 7 October, La Bohème

La Bohème, situated in the heart of Rouen, has been getting the people of Rouen up and dancing since 1923. Housed in a former abbey, La Bohème is France’s oldest nightclub. This is a karaoke evening dedicated to French and international songs. The perfect chance to brush up on the classics, from Lio’s ‘Banana Split’ to Bourvil’s ‘Salade de Fruits’, not forgetting ‘Lady Marmalade’ or ‘Ketchup Song’!

DJ set and mocktail evening

Saturday 10 October, Place de la Cathédrale

Treat yourself to a unique sensory experience where high-end mixology meets club culture. Come and savour alcohol-free creations whilst grooving to the beat of a cutting-edge, hypnotic DJ set. A festive atmosphere, catchy beats and bold flavours to share.

Food tours and a gourmet tour

Saturday 10 October, across the city

Our tours invite you to explore the city of Rouen, visiting one culinary destination after another – from the local cheese shop to the fine-dining restaurant, via the Italian wine cellar or a spot serving traditional home-style cooking – all interspersed with anecdotes about the city. A delicious and educational way to learn more about the rich history and culinary heritage of Rouen!

In small groups and at their own pace, participants wander the streets of Rouen armed with a treasure hunt, making their way to various restaurants. In total, there are 7 stops to discover among local food artisans and restaurateurs, from starters to coffee, served as bite-sized treats spread across 6 different routes!

A 100% gastronomic treasure huntaddsthe finishing touch to the adventure. On the menu: refined cuisine, elegant presentation,
and an immersion in the world of talented chefs who are reinventing modern gastronomy. Seven exceptional restaurants, seven memorable stops, for a unique culinary journey in the heart of Rouen.

Creating mocktails
with Chef Damien

Saturday 10 October, Claude Monet workshop, Place de la Cathédrale

The renowned Chef Damien, food writer and co-founder of the must-read blog 750g, will be hosting a workshop on making homemade drinks: tonic, cola, lemonade… Made using the natural and refined ingredients from his brand Necense, this workshop offers a fresh take on these classics with a natural, refreshing and inventive twist.

The setting is equally exceptional: opposite the majestic Rouen Cathedral, the very place where Claude Monet painted his masterpieces – a venue usually closed to the public, steeped in history and beauty.

Chef demonstrations and workshops

Saturday 10 October, Place de la Cathédrale from 2 pm

Under a large marquee erected on Place de la Cathédrale, the demonstrations and tastings will be hosted by Chef Damien, a renowned chef, teacher and co-founder of the 750g website.

Cookery demonstrations will reveal culinary secrets and offer tastings to visitors: Chef Lynda Jumel (Lé Là restaurant) and Chef Thierry Demoget (Les Capucines restaurant) will demonstrate how to make the famous Canard à la Rouennaise. Food waste reduction workshops will be on offer. There’ll be plenty of music too, courtesy of the Smoothie bikes…

Sweet or savoury cookery classes
x Fauchon

Saturday 10 October, Halle aux Toiles

The Fauchon School, a benchmark for excellence in the world of gastronomy, is hosting a major pastry-making class followed by a savoury cooking class beneath the impressive high ceilings of the Halle aux Toiles’ unique main hall, followed by a convivial get-together featuring a tasting session.

The programme:

• A pastry-making class
• A cookery class

These cookery classes offer an immersive experience, combining tradition and innovation. Whether you’re a beginner or an experienced cook, they’re designed for all levels and promise to delight your taste buds – an exceptional opportunity to hone your culinary skills in a historic and prestigious setting!

Gourmet Party

Saturday 10 October, Jardin des Plantes

This Saturday afternoon, entirely dedicated to families, will bring the paths of the Jardin des Plantes to life! Games, glitter face painting, a photo call, live music and karaoke… and a dance floor just for the kids! Not to mention a snack for those with a sweet tooth!

Le Studio des Petits Gourmands

Sunday 11 October, Place de la Cathédrale

To round off Rouen à Table!, families are invited to a gourmet afternoon featuring baking workshops for the little ones and a snack for the grown-ups!

During this special family afternoon, children will take part in a creative workshop whilst parents can enjoy sweet treats
and hot drinks whilst enjoying a spectacular view of the Cathedral.

Disco-soup

Sunday 11 October, Place des Emmurées from 11am

Families are invited to cook up a soup in a friendly atmosphere accompanied by music, under the watchful eye of Chef Damien, who is hosting this exceptional Disco Soup event. A Disco Soup is all about transforming ‘ugly’ vegetables, destined for the bin, into a feast in the spirit of solidarity. Peeling and chopping to music, cooking, and serving soup to everyone. Organic vegetables (unsold, imperfect) sourced locally in collaboration with the AMAPs (local organic producers and retailers) will be used. Chefs from UNESCO Creative Cities are invited to each propose a soup from their country. All participants will share the fruits of their labour, either on the spot or to take away.

Normandy Food and Gastronomy Festival

Saturday 10th and Sunday 11th October, 10am to 7pm, Vieux Marché district

The history of the Fête du Ventre and Normandy Gastronomy Festivaldates backto the 1930s; originally launched in 1929, it disappeared for many years before being revived in 2000 by local traders and food enthusiasts. Inspired by the popular festivities of the past, the Fête du Ventre showcases the men and women of the gastronomic world as well as local Norman produce, such as Camembert, cider, seafood and many other specialities.

Workshops on healthy eating

7, 8 and 9 October, Claude Monet workshop

Interfel offers fun and educational workshops aimed at schools and leisure centres, for children aged 6 to 10.

Colourful, fun and tasty, Frutti and Veggi invite children to dive into the world of fresh fruit and vegetables. Through interactive and sensory activities, the Interfel programme aims to boost their knowledge of these produce, help them appreciate them in a new light, and encourage them to eat them every day. Through quizzes, games and cooking, children discover the treasures of the vegetable garden whilst having fun, because learning goes hand in hand with enjoyment, curiosity and a love of good food.