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Ideally located in the city center, just opposite Rouen Rive Droite train station, the Best Western Plus Hôtel de Dieppe welcomes you year-round in a warm and comfortable setting. The hotel features 37 well-appointed rooms across several categories and houses the emblematic restaurant Café Victor 1880. Managed by the same family for five generations since 1880, it is today the last truly authentic family-run establishment in Rouen.
The Chefs
Raymond Beck: Hotel Chef
Anderson Quevedo (Brazil): With over 20 years of experience in the luxury hospitality sector, he heads the Nuvo Gastronomy restaurant in Florianópolis, Brazil. Where taste meets art, the Chef offers house-made cocktails, seasonal dishes, fresh ingredients, and a selection of flavors that evolves with the seasons.
The Gourmet Dinner
A moment of discovery, where French bistronomic flair meets Mexican inspiration and flavors.
4-course menu: Amuse-bouche, Starter, Main, Dessert, plus Coffee (drinks not included).
The Stay
• Room: Classic room, cozy, stylish, and designed for both comfort and warmth.
• Breakfast: Buffet breakfast with a wide selection: hot and cold drinks, pastries, breads, homemade cakes, jams, cold cuts, smoked salmon, Norman cheeses, fresh fruits, fruit salad, Creamy soft cheese, and apple compote.
Provider : Rouen Tourisme
Duration :
Included:1 night in a double room, 2 breakfasts, and 2 four-course dinners (drinks not included).
Not included:Dinner drinks (extra charge) and tourist tax (payable on site).