

The Escapade boat is equipped with panoramic glass window views and combines elegance, refinement and comfort in its large air-conditioned open space. On board, a refined meal will be served to you, combining innovative gastronomy and carefully selected authentic products.
Piano bar atmosphere on board
Departure at 8:30 p.m. and return at 11:15 p.m
3 formulas to choose from:
1/ meal with soft drinks
2/ kir and wines
3/ kir, superior wines and glass of Champagne for dessert
Choice of placement of your table: central placement or additional privileged view, near the windows.
Spring Delight Menu :
TASTER : Crispy dark chocolate, foie gras, and Lampong pepperTartlet with creamy peas, candied lemon, and mintSmoked salmon blini, beetroot, and kaffir lime mousse / APPETIZER : Beetroot-marinated salmon gravlax, wasabi cream / STARTER : Open lasagna with spring vegetables and langoustines / MAIN COURSE : Duck breast with bigarade sauce,Crushed potatoes and celery, pan-fried mushrooms / GREEN SALAD & SELECTED CHEESES : Salad served with a duo of cheeses: Pont l'Évêque and Comté / DESSERT : Dessert Duo: Creamy raspberry and dark chocolate finger on a chocolate shortbread & Craquelin choux pastry with strawberries / COFFEE AND TEABEVERAGES Still and sparkling waterOrange juice, apple juice
Summer Pleasure Menu :
TASTER : Crispy dark chocolate, foie gras, and Lampong pepperSmoked salmon blini, beetroot and kaffir lime mousseCrostini with ricotta, tomato tartare, olive, pistachio / APPETIZER : Creamy zucchini soup with cumin and fresh goat cheese / STARTER : Tuna tartare, mango and pea mirepoix, mint coulis / MAIN COURSE : Boneless quail in a potato crust, stuffed with grapes & black trumpet mushrooms, almond sauceTurnip and prune timbale, vegetable skewer / GREEN SALAD & SELECTED CHEESES Salad served with a duo of cheeses: Pont l'Évêque and Comté / DESSERT Pavlova with raspberry coulis / COFFEE AND TEABEVERAGES Still and sparkling waterOrange juice, apple juice
Child's Menu :
TASTER Mini sandwich with fresh goat cheese, sun-dried tomato, basil, and pine nuts / STARTER Sliced melon and cured ham / MAIN COURSE Chicken burger & Potatoes / DESSERT Royal chocolate dessert / BEVERAGES Still and sparkling waterOrange juice, apple juice
Provider : Rouen Tourisme
Duration : 3h