Lunch cruise aboard the Escapade

• Have a lunch in originality
• Slide on the waves to the rythm of the Seine
• Discover the breathtaking pastoral landscape around Rouen

The Escapade boat is equipped with panoramic glass window views and combines elegance, refinement and comfort in its large air-conditioned open space.

On board, a refined meal will be served to you, combining innovative gastronomy and carefully selected authentic products.

Cuising downstream towards La Bouille

After sailing under the Pont Flaubert, we will enter the Rouen port area and discover the activities related to it. See among other the various silos, loading and unloading areas for goods, the Flaubert Pavilion, the Saint-Gervais basin, and other sights of the port. Bourgeois houses lining the river and the castle of Robert the Devil, father of William the Conqueror, will be discovered before arriving in the village of La Bouille 

Sundays 15 june, 29 june, 27 july, 24 august, 21 september, 2 november

Saturdays 5 july, 7 september

Cruising upstream towards Oissel

Sailing starts along the banks of the city centre of Rouen where you can admire the many bell towers of the capital of Normandy, including that of its famous cathedral. Then, head for the white cliffs of Belbeuf along the Lacroix island then Amfreville-la-Mivoie, where you will appreciate the lesser known banks of the Seine. It is also the ideal direction to discover the various bridges of Rouen.

Sundays 27 april, 18 may, 8 june, 21 june, 22 june, 6 july, 20 july, 17 august, 31 august, 5 october, 16 november

Saturday 13 september

Departure at 12:30 p.m. and return at 3:15 p.m.

3 formulas to choose from:

1/ meal with soft drinks

2/ kir and wines

3/ kir, superior wines and glass of Champagne for dessert

Choice of placement of your table: central placement or additional privileged view, near the windows.

Spring Delight Menu : 

TASTER : Crispy dark chocolate, foie gras, and Lampong pepperTartlet with creamy peas, candied lemon, and mintSmoked salmon blini, beetroot, and kaffir lime mousse / APPETIZER : Beetroot-marinated salmon gravlax, wasabi cream / STARTER : Open lasagna with spring vegetables and langoustines / MAIN COURSE : Duck breast with bigarade sauce,Crushed potatoes and celery, pan-fried mushrooms / GREEN SALAD & SELECTED CHEESES : Salad served with a duo of cheeses: Pont l'Évêque and Comté / DESSERT : Dessert Duo: Creamy raspberry and dark chocolate finger on a chocolate shortbread & Craquelin choux pastry with strawberries / COFFEE AND TEABEVERAGES Still and sparkling waterOrange juice, apple juice

Summer Pleasure Menu :

TASTER : Crispy dark chocolate, foie gras, and Lampong pepperSmoked salmon blini, beetroot and kaffir lime mousseCrostini with ricotta, tomato tartare, olive, pistachio / APPETIZER : Creamy zucchini soup with cumin and fresh goat cheese / STARTER : Tuna tartare, mango and pea mirepoix, mint coulis / MAIN COURSE : Boneless quail in a potato crust, stuffed with grapes & black trumpet mushrooms, almond sauceTurnip and prune timbale, vegetable skewer / GREEN SALAD & SELECTED CHEESES Salad served with a duo of cheeses: Pont l'Évêque and Comté / DESSERT Pavlova with raspberry coulis / COFFEE AND TEABEVERAGES Still and sparkling waterOrange juice, apple juice

Child's Menu : 

TASTER Mini sandwich with fresh goat cheese, sun-dried tomato, basil, and pine nuts / STARTER Sliced melon and cured ham / MAIN COURSE Chicken burger & Potatoes / DESSERT Royal chocolate dessert / BEVERAGES Still and sparkling waterOrange juice, apple juice

Provider : Rouen Tourisme
Duration : 3h