Singuliers Pluriel 26 Food Rally
Fruit Route
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Dinner Rouen A Table 2024 Singuliers Pluriel 69Rouen, UNESCO Creative City
when it comes to gastronomyWorldwide recognition
at the service of Normandy's terroirSince 7 November 2021, Rouen has been shining on the international stage thanks to its entry into the prestigious Réseau des Villes créatives de l’UNESCO in the field of gastronomy. A distinction unique in France, the fruit of the town’s strong and concrete commitment to promoting its culinary heritage, its local producers, and its gourmet art of living.
Singuliers Pluriel 26 Food RallyFruit RouteMarche Saint Marc Singuliers Pluriel 92
View Of Notre Dame De Rouen Cathedral At Sunset Refuse To Hibernate Refuse To Hibernate 23857 1600pxConcrete actions
Attributed on the basis of an ambitious 2022-2026 action plan, this network pays tribute to the policy led by the City of Rouen around three main areas:
- Promoting short circuits and local produce;
- Supporting local players in Norman gastronomy;
- Centralising international cooperation, to promote Rouen’s culinary expertise far beyond our borders.
This initiative is part of a wider drive to make gastronomy a lever for sustainable cultural, economic and tourism development.
Rouen à Table!
The flagship event for culinary creativityThis is the backdrop to Rouen à Table !, a major popular event celebrating gastronomy in all its forms. For its first edition in 2024, the event brought together thousands of visitors for tastings, culinary events and meetings with local artisans, producers, restaurateurs and chefs.</It is the perfect embodiment of the spirit of the UNESCO label: gastronomy that is rooted in its region but open to the world, inventive, inclusive and forward-looking. Once again this year, Rouen à Table ! is cooking up a host of events across the city, from 8 to 12 October 2025.
Rouen A Table 2024 Singuliers Pluriel 9
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Banner Image Les Toques En Fête (to be updated)
In Situ 21The Toques Club
Ambassadors of taste in RouenImportant pillar of this dynamic: the Club des Toques Rouennaises, a collective of passionate chefs who œuve; transmission, œinnovation and œhighlight regional products. These chefs are the true ambassadors of Norman know-how, combining respect for tradition with culinary creativity. Through their collaborations, their commitment to taste education and their participation in events such as Rouen Table ! or the Grande Tablée des Toques, they play a full part in the city’s gastronomic reputation.
A land of exception,
cradle of flavoursRouen and its region can draw on exceptional agricultural wealth.The fertile soils of the Seine valley, high-quality dairy products, lush orchards, not to mention nearby seafood, offer a palette of unique ingredients. Character cheeses such as Neufchâtel, apples and cider, crème fraîche, and Duclair duck are just some of the treasures that have made Normandy’s gastronomy famous and fuelled the inspiration of local chefs.
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