Treat yourself to a weekend where flavors meet: France and Japan unite in Rouen.This four-hands dinner brings together two inspired chefs who combine their expertise for a truly memorable gastronomic evening. After dinner, prolong the magic with a restful night at the Radisson Blu Hotel. A culinary and sensory journey blending elegance and serenity awaits you.
Highlights :
- Two Worlds, One Menu
- Four-hands dinner in Rouen’s finest hotels
- UNESCO Creative Chefs
Radisson Blu Hotel Rouen Centre 4*
Enjoy a comfortable stay with first-class amenities. The Radisson Blu Hotel Rouen Centre offers 93 rooms and suites, each designed with your comfort in mind. Located opposite the Joan of Arc Tower in the historic center, the hotel is just a short walk from Rouen’s most famous landmarks, including the Notre-Dame Cathedral and the iconic Gros-Horloge.
The Chefs
Camille Hervé (France): Trained at the Institut Paul Bocuse in Lyon, Camille gained experience in several fine-dining restaurants before becoming head chef at the Radisson Blu, following four years at the Hôtel de Bourgtheroulde. Deeply attached to Normandy, her cooking blends tradition and modernity through “simple yet flavorful cuisine,” constantly reinvented with seasonal produce. Her culinary philosophy highlights local farmers and seasonal products, with subtle Asian and Italian influences drawn from her international experiences in Australia.
Ken Watanabe (Japan): A graduate of the Hattori Culinary School in Tokyo, Chef Watanabe worked in traditional Japanese restaurants in Tokyo before opening his own restaurant in Tsuruoka. His cuisine focuses on traditional Japanese dishes, reinventing classics with creativity while using local ingredients.
The Gourmet Dinner
A fusion between Normandy and Northern Japan, crafted by two chefs in dialogue.
5-course menu: Amuse-bouche, Starter, Main, Dessert, and assorted sweet delicacies (drinks not included).
The Stay
Room: Standard double room with a classic, elegant design. Equipped with everything for a comfortable stay and restful night: large bed, in-room tea and coffee facilities, free Wi-Fi, toiletries, and complimentary access to the wellness area.
Breakfast: A generous buffet featuring fresh pastries, breads, fruit juices, hot dishes (eggs, bacon, mushrooms…), seasonal fruits, homemade cake, yogurts, hot drinks, as well as Norman cheeses and yogurts.
Provider : Rouen Tourisme
Duration :
Included: 1 night in a standard double room, 2 breakfasts, and 2 five-course dinners (amuse-bouche, starter, main, dessert, and assorted sweet delicacies; drinks not included)
Not included: Dinner drinks (extra charge) and tourist tax (payable on site)
Booking
Booking
Location
Location
Spoken languages
Spoken languages
