A French chef, inspired by terroir and seasonality, meets a Swiss chef passionate about refined cuisine. Together, they craft a unique four-hands dinner where modernity meets perfection. Discover Rouen with this exceptional gourmet weekend: our special offer “Two Worlds, One Menu” invites you to a one-of-a-kind culinary journey. Extend the magic with a comfortable overnight stay at Hôtel G. Flaubert. Book now for an unforgettable getaway combining fine dining and relaxation.
Highlights :
- Two Worlds, One Menu
- Four-hands dinner in Rouen’s hotels
- UNESCO Creative Chefs
Hôtel Littéraire Gustave Flaubert 4* - Best Western Signature Collection
This boutique 4-star hotel pays tribute to local writer Gustave Flaubert with 51 personalized rooms, an international library, and a Setting that inspires travel and imagination. Enjoy a locavore breakfast, terrace, coworking space, fitness room, bar, boutique shop, parking, and the intimate “Madame Bovary” boudoir. Its central location in Rouen’s historic heart is ideal for exploring the Norman capital on foot. From the hotel’s pedestrian street, you can easily reach Place du Vieux-Marché, the Gros Horloge, the Cathedral, and the train station.
The Chefs
Eric Autin - Restaurant L’Incontournable (France): Well known in Normandy since 1987, Eric Autin has been at the helm of several acclaimed restaurants, including the Auberge du Bec Fin, awarded three Michelin cutlery symbols. In 2022, he opened L’Incontournable on Rouen’s Place du Vieux-Marché. His cuisine is a modern bistronomic take on local terroir products, blending originality and seasonality.
Michaël Fessler (Switzerland): A graduate of the prestigious Institut Paul Bocuse in Lyon, Michaël honed his skills in Michelin-starred restaurants across Europe, working alongside renowned French chefs Christian Le Squer and Frédéric Vardon. His passion for fine dining drives him to constantly refine his techniques and elevate his culinary artistry.
The Gourmet Dinner
In a convivial yet refined atmosphere, each plate tells a shared story of precision, creativity, and flavour. Two chefs, two worlds, one dialogue without borders.
Menu (6 courses): Amuse-bouche, Fish, Meat, Cheese creation, Dessert, and two types of assorted sweet delicacies (drinks not included).
The Stay
Room: Comfort “Gustave Flaubert” double room, each inspired by a character, work, or friend of the writer (Emma Bovary, Frédéric Moreau, Guy de Maupassant, etc.). Rooms feature: free Wi-Fi, flat-screen TV, safe, desk, soft duvet and pillows, complimentary water, a book, private bathroom with Terre de Mars amenities, shower, hairdryer, and toilet.
Breakfast: Buffet featuring freshly baked breads and pastries, homemade sweet and savory cakes, coffee, Kusmi Tea selection, local fruit juices, jams, yogurts from La Ferme des Peupliers, seasonal fruits, dried fruits, cold cuts, Norman cheeses, plus gluten- and lactose-free options.
Provider : Rouen Tourisme
Duration :
Included: 1 night in a double room, 2 breakfasts, and 2 six-course dinners (Amuse-bouche, Fish, Meat, Cheese creation, Dessert, 2 types of assorted sweet delicacies; drinks not included)
Not included: Dinner drinks (extra charge) and tourist tax (payable on site)
Booking
Booking
Location
Location
Spoken languages
Spoken languages
