©Design Untitled 79|Philippe Apeloig, 2025. Photographie : Claude Renoir / Sunset Boulevard via Getty Images / Benoît Eliot

Rouen à Table!

After the Success of the first edition, which attracted more than 120 000 visitors throughout the city of Rouen, Rouen à Table ! return with even more surprises and chefs who will draw inspiration from cinema this year, during the week of October 8 to 12, 2025.

On the program: “Chefs Create Cinema” dinners, a grand breakfast at the Saint-Ouen Abbey Church, four-hands dinners with international chefs from the UNESCO network, gourmet rallies, chef battles, giant cooking classes with the Fauchon School, a grand sweet tasting, cocktail evening, workshops with Chef Damien from 750g.com… and, of course, the unmissable Fête du Ventre*.

*The Belly Festival

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Rouen à Table ! - Edition 2024 du 12 au 13 octobre

Rouen à Table!

An Event to Celebrate Gastronomy

A must-attend event for foodies and epicureans, Rouen à Table ! proudly celebrates the gastronomic identity of Rouen, the only French city recognized by UNESCO as a Creative city of Gastronomy. This exceptional event enhances the Fête du Ventre, bringing a touch of creativity and authenticity trough unique culinary experiences throughout the city.

Renowned chefs, passionate artisans, local producers, and young apprentices come together to showcase the flavors of Normandy in iconic locations. More than just a festival, Rouen à Table ! is an invitation to sharing, knowledge transmission, and culinary innovation.

Rouen à Table ! rolls the red carpet

With its cross-disciplinary approach, the 7th art will inspire chefs this year. Critically acclaimed films, memorable lines, and iconic images will all serve as ingredients elevated by the talents of the city’s chefs.

Christophe Mauduit

Honorary Patron of Rouen à Table !

Christophe Mauduit, chef at l’Auberge des Ruines in Jumièges, is renowned for his cuisine inspired by Normandy’s nature and local produce. Trained by Michelin-starred chefs and Meilleur Ouvriers de France¹, he is also a member of the Club des Toques².

Nicknamed « The Druid », he gathers wild plants along the Seine and tends a garden where he grows asparagus, zucchini, tomatoes, and wild herbs. His approach combines traditional know-how, creativity, and respect for the seasons, earning him a Michelin green star in March 2025 for his commitment to environmental responsibility. Located opposite the ruins of Jumièges Abbey, he offers an authentic gastronomic experience, combining land and sea, tradition, and modernity.

He has been selected as the patron of this second edition of Rouen à Table !, reflecting his influence and commitment to promoting local gastronomy.

¹ MOF: Prestigious French award given to the country’s best artisans in their field, after a rigorous national competition.
² Association of renowned chefs from the Rouen region, committed to promoting local gastronomy and culinary excellence.

©Christophe Mauduit Caroline Bazin|Singuliers Pluriel

Program

9 Concepts Across the City

©Dinner Rouen A Table 2024 Singuliers Pluriel 40

Chefs Create their Cinema Dinners

October 8, 9 & 10, Place de la Cathédrale

This year, Rouen à Table ! kicks off in style on Wednesday evening with a series of unique dinners, orchestrated by the talented chefs of the Club des Toques² and Rouen’s new culinary guard, in collaboration with hospitality and catering training schools.

Each evening, be surprised by menus inspired by cult movie scenes: a James Bond-worthy cocktail, an Oscar-style Hollywood atmosphere, dishes inspired by The Godfather, an elegant nod to The Grand Budapest Hotel, and a revisited tribute to Twenty Gods…

Can you recognize the inspiration behind each dish?

Dinners are provided by : Gill Côté Bistro, Rotomagus, l’Odas, Les Capucines restaurant, l’Auberge des Ruines, l’Épicurius, Jollit cheese shop, Ma Boulangerie, l’Hermitage, Philippe restaurant, Tempo, le Jehanne, Lé Là, l’Incontournable, le 6e Sens, l’IFA Marcel Sauvage, Georges Baptiste hotel school, Institut Mesnières.

² Association of renowned chefs from the Rouen region, committed to promoting local gastronomy and culinary excellence.

Two Worlds, One Menu

Friday, October 10 & Saturday, October 11, In Rouen’s Hotels

In Rouen, six prestigious hotels are each hosting an international chef from UNESCO Creative Cities of Gastronomy for a unique encounter with their resident chef.

Together, they are combining their talents and culinary cultures to offer a unique dinner, blending local traditions and inspiration from around the world. Each evening promises a rare, creative, and ephemeral gastronomic experience.

Take advantage of this opportunity to extend your stay in Rouen by staying at one of the participating hotels!

©Chef Ioannis Seperas Mia Feta Bar Greece

The Grand Breakfast

Saturday, October 11, Saint-Ouen Abbey Church

As the first highlight of the weekend, come with friends or family to taste a wide range of local products prepared by the finest artisans of Normandy, while discovering the artisanal crafts of baking and farming.

Menu crafted by:

La Maison Vatelier, French brioche champion in 1997 and awarded “Best Bakery in France” in 2013;
Ma Boulangerie by Christophe Cressent, Meilleur Ouvrier de France¹, combining artisanal expertise, carefully selected organic ingredients, and traditional natural sourdough;
Anne Caron from Brûlerie Caron, Meilleure Ouvrière de France¹, elevating the art of coffee roasting;
La Galette du Val de Seine, bringing its artisanal touch with fresh crêpes made from high-quality local ingredients;
Les Confiseurs de Rouen, masters of the centuries-old tradition of apple sugar candy, handcrafted and celebrated for its quality and authenticity, recognized with the Tourism Attractiveness Awards in the “Heritage Promotion” category;
La Maison Le Meur, crafting its artisanal fruit jam recipes since 1989, along the Boucles de la Seine ;
Le Clos des Citots, a cider orchard since 1992, organically grows around fifteen varieties of cider apples and pears on more than 20 hectares along the Seine.

Join us for a gourmet and enriching morning, where every bite and every encounter are a feast for the senses!

¹ MOF: Prestigious French award given to the country’s best artisans in their field, after a rigorous national competition.

Gourmet and Gastronomic Rallies*

Saturday, October 11, Across the City

Explore the city of Rouen from one culinary destination to another, from the local cheese shop to the gourmet restaurant, via the Italian wine cellar or a traditional home kitchen. Learn more about the historical and culinary riches of Rouen’s heritage!

In small, self-guided groups, you will explore the streets of Rouen with a treasure-hunt-style itinerary leading you to various restaurants. In total, 7 stops await you, featuring local artisans and restaurateurs, with tastings ranging from starters to coffee in the form of small plates.

6 different routes will unveil a selection of gourmet, bistronomic, artisanal, world-specialty, or traditional addresses, from the Antiquarians’ Quarter to Place Saint-Marc, passing through the city center, the Seine riverbanks, the train station, and even the Vieux-Marché district.

* This experience is offered in French only

©Battle De Chef Samedi Singuliers Pluriel 6

Mocktail Creation Workshop with Chef Damien*

Saturday, October 11 & Sunday, October 12, Atelier Claude Monet, Place de la Cathédrale

Join renowned Chef Damien, columnist, and co-founder of the must-read blog 750g, for a unique workshop on creating homemade drinks: tonic, cola, lemonade… Made with natural, refined ingredients from his Necense brand, you will rediscover these classics with a natural, fresh, and inventive twist.

In this extraordinary setting, facing the majestic Rouen Cathedral, where Claude Monet painted his masterpieces, let yourself be guided by a leading figure in French gastronomy.

A rare opportunity to create your own soft drink recipes alongside a renowned chef, to step inside a venue usually closed to the public, steeped in history and emotion, and to share an unforgettable moment among fellow lovers of taste and culture.

* This experience is offered in French only

Chef Battles

Saturday, October 11, Place de la Cathédrale

An amazing culinary show awaits visitors, with a competition between international chefs from UNESCO Creative Cities, interspersed with demonstrations by local and Michelin-starred chefs.

Under a large marquee set up on Place de la Cathédrale, these chef battles, punctuated by live cooking demos and tastings will be hosted by Chef Damien, a renowned chef, Professor, and co-founder of the website 750g.com.

The star ingredients this year? Scallops, cider, and pears!

Participants: Chef Isabel Álvarez Ribes (En Tiempos De Maricastaña, Spain), Chef Ioannis Seperas (Mia Feta Bar, Greece), Chef Diana-Marlyse Johnson (Signature by Lady D, Bohicon, Benin), Chef Watanabe Ken (Watanabe Ryouri-mise, Japan), Chef Manuel Alejandro Mendez Campos (Astro, Mexico), Chef Michaël Fessler (Fud Läb Sarl, Switzerland), Chef Lynda Jumel (Lé Là restaurant, Rouen, France), and Chef Watcharapong Sorndee (Gill Côté Bistro, Rouen, France).

Free and open to all, no booking required

Sweet & Savoury Cooking Class x Fauchon*

Saturday, October 11, Halle aux Toiles

The Fauchon school , a benchmark for excellence in the gastronomy sector, will host a grand pastry class followed by a savoury cooking class under the impressive high ceilings of the unique Great Hall at the Halle aux Toiles, followed by a friendly tasting session.

In choice :

A pastry class inspired by the film “Chocolat” by Lasse Hallström
A cooking class inspired by the film “Cabbage Soup” by Jean Girault

Which workshop inspires you most?

* This experience is offered in French only

The Little Gourmets’ Studio

Sunday, October 12, Place de la Cathédrale

To close Rouen à Table !, families are invited to a sweet-filled afternoon with pastry workshops for both kids and grown-ups!

Get ready for an explosion of sugary flavors! Enjoy an exceptional family sweet tasting in the company of Disney princesses. While children personalize their marshmallow and chocolate bears from Cuisine Sucrée with all kinds of toppings, teenagers will take part in a creative bento cake workshop, a trend straight from South Korea. Parents can enjoy sweet treats and hot drinks with a spectacular view of the Cathedral.

©Gouter Place Des Emmurees Singuliers Pluriel 12

Movie snack

Sunday, 12 October, Place des Emmurées

Comfortably seated on the large square, children will (re)discover the cult Disney film Ratatouille, screened on the big screen at 2pm. With laughter, excitement and culinary adventures, this screening promises an unforgettable experience for the whole family!
At the end of the screening, a gourmet snack will await the young viewers to prolong the sweetness of the afternoon.

Free, open to all

The Fête du Ventre¹

Saturday, October 11 & Sunday, October 12, Vieux Marché District

Over a hundred producers, artisans, and food vendors will set up their stands to showcase their latest products and specialties, and to share the culinary delights of our region. This friendly event is highly appreciated and eagerly awaited by locals, attracting over 150,000 visitors each year.

Free admission, open to all

¹ The Belly Festival