Mocktail Creation with Chef Damien Rouen à Table!

Rouen à Table ! invites your taste buds on a unique journey to the heart of the Norman capital. The only UNESCO creative city of gastronomy in France. Rouen celebrates its  culinary identity by combining elegance, creativity, and deliciousness.

As an extension of the Fête du Ventre, the event offers original culinary experiences in four  of its most iconic locations.

Renowned chefs, passionate artisans, local producers, and young talents combine their expertise and inspiration to showcase the riches of the Normandy regions.

Chef Damien, also known as Damien Duquesne, co-founder of the popular cooking blog 750g, est un chef passionné, professeur engagé et entrepreneur inspirant. Il incarne une cuisine moderne alliant transmission, accessibilité et responsabilité.

Avec 750g, il a démocratisé la cuisine en ligne, donnant aux recettes une voix et un visage. Son bistrot 750g La Table, a passionate chef, committed professor, and inspiring entrepreneur. He embodies modern cuisine that combines tradition, accessibility, and responsibility.

With 750g, he made online cooking more accessible, giving recipes a voice and a face. His bistro 750g La Table, certified Écotable, proves that’s indulgence can go hand in hand with sustainability.
Both an innovator and an educator, he continues to surprise with Necense, his eco-friendly, responsibly sourced homemade solid sodas. Chef Damien is the perfect mix of pedagogy, generosity, and feel-good cooking.

Come and enjoy a unique experience alongside renowned Chef Damien,  culinary columnist, and co-founder of the unmissable website 750g. In this exclusive  workshop, learn how to create home-style drinks – Tonic, cola, lemonade – enhanced by the natural and elegant ingredients of his brand Necense. A refreshing and inventive rediscovery of these classic drinks.

The setting is just as exceptional: facing the majestic Rouen Cathedral, where Claude Monet once set up his painting easel, you will access to a place usually closed to public, full of history and beauty.

A rare opportunity to share a special moment with one of France’s great culinary figures, to combine the pleasure of taste and cultural richness, and to leave with your own soft drink recipes to re create and enjoy at home.

Location: Atelier Claude Monet, place de la Cathédrale

Dates: Saturday, October 11 & Sunday, October 12, 2025

Time: 11:00am

Single price: €25

Access:

• Public transport – free on Saturdays: Cathédrale stop: T1, T2, T3. République stop: F1, F7, line 11
• Free parking: Boulingrin, P+R Mont-Riboudet, P+R Plaine de La Ronce – Isneauville, Zénith – Avenue des Canadiens Grand Quevilly
• Paid parking nearby: Palais de Justice, Opéra, Cathédrale, Hôtel de Ville, and Place Saint-Marc car parks