Sweet & Savory Cooking Class x Fauchon

Rouen and Normandy region are blessed with a wealth of delicious specialities. As a celebration of Rouen’s culinary excellence and gastronomic diversity, the event Rouen à Table !1 reflects the value of creativity, innovation, and sharing that are the core of the UNESCO Creative Cities Network, of which Rouen is proud to take part thanks to its gastronomic heritage. Get ready for a festive weekend where good food, conviviality, excellence, and diversity will be in the spotlight!

In the heart of the Halle aux Toiles, beneath the impressive arched ceiling, chefs and apprentices of the prestigious Fauchon school are inviting you to take your place behind the stove and participate in two giant cooking classes!

Over this festive weekend, Fauchon school share its expertise with passionate food lovers and discerning gourmets. Participants will have the unique opportunity to learn chefs’ techniques and secrets, while discovering recipes inspired by cult scenes from cinema, the theme of this second edition of Rouen à Table !

Are you more of a savoury or sweet person?

You can choose between two workshops, both followed by a friendly tasting:

• A pastry class inspired by the film Chocolate directed by Lasse Hallström
• A cooking class inspired by the film The Cabbage Soup directed by Jean Girault

These two cooking classes will give you an immersive experience, combining tradition and innovation. Whether you are a beginner or an experienced cook, they are designed for all levels and promise a to delight your taste buds. Don’t miss this exceptional opportunity to sharpen your culinary skills in a historic and prestigious setting!

This experience is offered in French only

A remarkable partner:

A true benchmark of excellence in the culinary world, Fauchon school trains the future managers and artisans in the culinary arts by combining the traditional know-how and innovation, preparing the new generation to reimagine French gastronomy in the face of modern challenges such as digital technology, short supply challenges and new consumption habits.

For over 130 years, Fauchon, founded by a Norman caterer Auguste Fauchon, has been dedicated to promoting French culinary excellence and sharing its expertise worldwide.

Location: Halle aux Toiles

Schedule:

• Sweet: 2:30 pm – 4:00 pm
• Savory: 5:30 pm – 7:00 pm

Single price: 50€

Access:

• Public transport – free on Saturdays : République stop: T1, T2, T3, F1, F7, 11. République – Quais stop : F5, F9, 27, 33
• Free parking : Boulingrin, P+R Mont-Riboudet, P+R Plaine de La Ronce – Isneauville, Zénith – Avenue des Canadiens Grand Quevilly
• Paid parking nearby : Cathédrale, Palais de Justice, Opéra, Hôtel de Ville, and Place Saint-Marc car parks