Cooking classes x Fauchon

In the land of cider, cheese and scallops, culinary generosity is a feast. Rouen and the surrounding region are blessed with a wealth of flavorful specialties. As a celebration of Rouen’s culinary excellence and gastronomic diversity, Rouen à Table!event embodies the values of creativity, innovation and sharing that are at the heart of the UNESCO initiative, of which Rouen is honored to be a part thanks to its gastronomic heritage. Get ready for a festive weekend of good food, conviviality, excellence and diversity!

At the foot of Rouen’sbreathtaking Notre-Dame cathedral, in a crystal tent, chefs and apprentices from the prestigious École Fauchon invite you to take your place behind the stove for a giant cooking class! During this festive weekend, the École Fauchon will share its unrivalled expertise with gastronomy enthusiasts and enlightened amateurs. Participants will have the unique opportunity to learn the techniques and secrets of chefs, while discovering emblematic recipes of French cuisine. Based on the theme of aperitifs and the autumn season’s star products, participants will cook :

Scallops from the Normandy coast and mushrooms from the Seine valley in tartare, enhanced by a hay jelly, pomegranate and rosebud vinaigrette.

Participants will have the opportunity not only to cook the dish to perfection, but also to taste it while enjoying local drinks as an aperitif as the sun sets. Beneath the imposing towers of Rouen Cathedral, this cooking class will give you an immersive experience, combining tradition and innovation. Whether you’re a beginner or an experienced cook, this course is designed for all levels and promises to delight your taste buds. Don’t miss this exceptional opportunity to perfect your culinary skills in a prestigious, historic setting. An exclusive moment that only 100 of you will have the chance to share!

A remarkable partner: L’École Fauchon, a benchmark of excellence in the gastronomy sector, trains future managers and craftsmen in the culinary trades, combining traditional know-how with innovation, thus preparing the new generation to reinvent French gastronomy in the face of the contemporary challenges of digital technology, short distribution channels and new consumer trends.The aim is to prepare the next generation to reinvent French gastronomy in the face of the contemporary challenges of digital technology, short supply chains and new consumer trends.For over 130 years, Fauchon, founded by Normandy caterer Auguste Fauchon, has been promoting French culinary excellence and sharing its expertise around the world.

Location: Place de la Cathédrale, under the big top Times: 6:30 pm to 8 pm Includes: cooking class, recipe tasting and local drinks Single price: €39 Access:

• Public transport: Cathédrale stops T1, T2, T3. République stop: F1, F7, line 11
• Free parking: Boulingrin parking lot, P+R Mont-Riboudet, P+R Plaine de La Ronce – Isneauville, Zénith – Avenue des Canadiens Grand Quevilly
• Pay parking lots nearby: Palais de Justice parking lot, Opéra parking lot, Cathédrale parking lot, Hôtel de Ville parking lot, Place Saint-Marc parking lot