
Banner Image Les Toques En Fête (to be updated)
Les toques en fête
Are you tempted?
Veal tartar and scampi with citrus fruits and cardamom curd or Normandy poultry marbled with foie gras and artichoke. Who can beat that? The Toques organize festive and associative events and share their knowledge. This club creates a real emulation that increases tenfold the desire to make their regional cuisine known.